Stuffing in crockpot

By á-25515

Ingredients

• 1 cup butter
• 2 cups onion chopped
• 2 cups celery sliced
• 1/4 cup fresh parsley
• 12 cups bread crumbs
• 11/2 tsp sage
• 1 tsp thyme
• 1/2 tsp marjoram
• 1 tsp salt
• 1/2 tsp pepper
• 28 oz chicken broth
• 2 eggs (used egg white only)

Preparation

Step 1

Start on high for first 30 minutes
Turn to low for 4 to 6 hours