Potato Omelet

By Tdunl

Ingredients

• 6 small potatoes, sliced thin
• 1/2 onion, diced
• 6-8 oz smoked ham, cut bite sized
• 12 eggs
• salt and pepper to taste
• oil

Preparation

Step 1

1. Preheat oven to 325

2. Saute potatoes and onions in oil until soft, not brown

3. Butter a 7 1/2 x 11 3/4 glass baking dish.

4. Layer potatoes, onions, and ham in dish.

5. Stir eggs with salt and pepper to taste and pour over top.

6. Bake for 20-25 min or til eggs are set.