Chicken and Gnocchi Soup

By á-41883

20 servings

Ingredients

• 3 -4 chicken breasts, cooked and diced
• 4 cups chicken stock
• 2 cups half-and-half
• 1 stalk celery, diced
• 1 garlic clove, chopped
• 1/2 carrot, shredded
• 1/2 onion, diced
• 1 cup fresh spinach, chopped
• 1 tablespoon olive oil
• 1 teaspoon thyme
• salt and pepper
• 16 ounces potato gnocchi

Preparation

Step 1

1
Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
2
Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
3
Add spinach and cook for another 1-2 minutes until spinach is wilted.
4
(Heat to Simmer
5
Ladle into bowls and serve!