Cream Cheese Pound Cake

By MHWilliams

Ingredients

• 3/4 pound · Butter
• 3 cup · Sugar, granulated
• 1/2 pound · Cream cheese
• 6 large · Eggs
• 3 cup · Cake flour, sifted
• 1/4 teaspoon · Salt
• 1 1/2 teaspoon · Vanilla extract
• 1 teaspoon · Almond extract

Preparation

Step 1

1
Preheat oven to 325°F.

2
Cream butter, sugar and cheese.

3
Add salt, vanilla and almond extract, and mix well.

4
Add eggs, one at a time.

5
Stir in flour, just enough to incorporate.

6
Spoon into a greased tube pan.

7
Bake in for 1 1/2 hours.

8
Cool for 15-20 minutes, then invert cake onto a serving dish, and remove the tube pan. If you wait too long, it will stick.