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Ingredients
- 3 T butter
- 2 1/2 c pineapple
- 2/3 c brown sugar
- 1/3 c shortening
- 1/2 c sugar
- 1 egg
- 1 t vanilla
- 1 1/4 c sifted flour
- 1 1/2 t baking powder
- 1/2 t soda
Preparation
Step 1
Topping: melt butt in 9 x 1 1/2" round pan. Drain pineapple, reserving 1/2 c syrup. Cover with brown sugar then pineapple.
Cake: Cream together shortening & sugar, add egg and vanilla. Beat fluffy. Sift together dry ingred; add alternately with reserved syrup, beating well after each add. Spread over pineapple. Bake mod oven (350*) 45-50 min. Let stand 5 min invert on plate. Serve warm,.