Amaretti Cookies (No Flour and Low-Fat)

By Stina

There is no flour in these cookies which makes them perfect for people with gluten allergies

Ingredients

• 1 lb slivered almond
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract or 2 teaspoons vanilla
• 2 large egg whites (from large or extra large eggs)

Preparation

Step 1

Directions:

1 Set oven to 350 degrees F.

2 Line a cookie sheet with parchment or waxed paper, then generously grease the paper.

3 Process the almonds in 2 batches in a food processor until finely ground.

4 In a bowl combine the almonds with powdered sugar, vanilla and almond extract until blended, then stir in the egg whites; mix to combine (the batter will be sticky!).

5 Drop from a teaspoon onto greased cookie sheet.

6 Bake for abouit 15 minutes, or until lightly browned.