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Ingredients
- 1 6 oz. pkg. raspberry gelatin
- 1 1/2 C. boiling water
- 1 10 oz. pkg. frozen raspberries, thawed
- 1 16 oz. can cranberry sauce
- 2 T. lemon juice
Details
Preparation
Step 1
Dissolve gelatin in hot water.
Add cranberry sauce and mix until it is mostly dissolved.
Add raspberries. Beat slightly using an egg beater.
Mix in lemon juice.
Place in a mold or a square dish and refrigerate overnight.
Frost with whipped topping and garnish with fresh raspberries.
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