Ingredients
- 1 (16-ounce) can refried beans
- 3 avocados
- 3 Tablespoons fresh lime juice
- 1 teaspoon salt
- 1 bunch green onions, chopped thinly
- 1 (8-ounce) container sour cream
- 1 packet taco seasoning (I like the Trader Joe’s brand, but you can make your own)
- 1/2 cup drained green chilies
- 1/2 cup sliced black olives
- 5 tomatoes, seeded and chopped
- 2 cups shredded cheddar cheese
Preparation
Step 1
Preheat the oven to 350 degrees. Mash the avocados in a small bowl. Add the lime juice and salt to taste.
Add about ¼ cup chopped green onions to the mashed avocados. Set aside.
Stir together the sour cream and taco seasoning in another small bowl. Set aside.
Spread the refried beans into a casserole dish. Add the avocado and spread evenly.
Layer the sour cream mixture and spread evenly.
Add the green onions, chiles, black olives, and tomatoes. I reserve some of the vegetables for the top after it has been baked.
Cover with shredded cheese.
Bake for 20-30 minutes or until the cheese is melted and bubbly. Top with the remaining green onions, olives, and tomatoes. This is delicious hot, but also great at room temperature.