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Ingredients
- 1 c. light brown sugar
- 1.2 c. butter, melted
- 2 tbsp. corn syrup
- dash of ground nutmeg
- 1/4 tsp. ground cinnamon
- 1 load french bread
- 6 eggs
- 2 c. milk
- 1 1/2 tsp. vanilla extract
Details
Preparation
Step 1
Combine the first 5 ingredients and pout into greased 13x9 dish. Slice bread 1/2 ti 3/4 inch thick and place over a syrup mix. Beat remaining ingredients together and pour over bread. Cover and refrigerate overnight. Bake, uncovered, at 325 for 30-35 minutes.
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