Oven Baked French Toast

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Oven Baked French Toast
Oven Baked French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. light brown sugar

  • 1.2

    c. butter, melted

  • 2

    tbsp. corn syrup

  • dash of ground nutmeg

  • 1/4

    tsp. ground cinnamon

  • 1

    load french bread

  • 6

    eggs

  • 2

    c. milk

  • 1 1/2

    tsp. vanilla extract

Directions

Combine the first 5 ingredients and pout into greased 13x9 dish. Slice bread 1/2 ti 3/4 inch thick and place over a syrup mix. Beat remaining ingredients together and pour over bread. Cover and refrigerate overnight. Bake, uncovered, at 325 for 30-35 minutes.

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