Steak and Cheese Eggrolls

By kayjayjohnson

Ingredients

• 3-4 slices Steak-ums
• 1/4 cup sliced onions
• 1 tsp. salt
• 1 egg
• 1 tbsp. milk
• 1 cup cheddar cheese
• Egg roll wraps
• Vegetable oil (for deep frying)

Preparation

Step 1

In a frying pan, cook the steak-umm and onion in two tbsp. of vegetable oil and season with salt and pepper.

Once cooked, chop up the steak and onion. Set aside in bowl.

Whisk together the milk and egg to form an egg-wash.

Brush the edges of the wrapper with the egg-wash.

Place two spoonfuls of the steak and onion in the center of the wrapper.

Generously sprinkle with cheese.

Fold according to directions. Set aside. Fill and fold the other wrappers and deep fry for 2 1/2 minutes.