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Cream Cheese Bread


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Cream Cheese Bread 0 Picture


  • 2 cans crescent rolls
  • 2 8 oz pks of cream cheese
  • 1 stick margarine
  • 1 c. sugar
  • topping: 1/2 cup sugar and 1 tsp cinnamon



Step 1

Spray dish with non-stick spray. Lay out one can of crescent rolls and pinch ends together so no holes show. Beat cream cheese and 1 cup of sugar. Spread over crescent rolls. Lay other can out over cream cheese mixture. Again, pinch edges together.
Melt butter and pour over this. Mix 1 tsp cinnamon and ½ cup sugar. Shake over butter.

Bake at 350°F for 30 mins. Serve hot or cold

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