Cream Cheese Bread
- 2 cans crescent rolls
- 2 8 oz pks of cream cheese
- 1 stick margarine
- 1 c. sugar
- topping: 1/2 cup sugar and 1 tsp cinnamon
Spray dish with non-stick spray. Lay out one can of crescent rolls and pinch ends together so no holes show. Beat cream cheese and 1 cup of sugar. Spread over crescent rolls. Lay other can out over cream cheese mixture. Again, pinch edges together.
Melt butter and pour over this. Mix 1 tsp cinnamon and ½ cup sugar. Shake over butter.
Bake at 350°F for 30 mins. Serve hot or cold