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Peanut Butter Cup Sprinkled Brownies


peanut butter flavored brownies

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Peanut Butter Cup Sprinkled Brownies 0 Picture


  • 1 cup (1 stick) butter
  • 2 1/4 cups sugar, divided
  • 3/4 cup cocoa
  • 4 eggs, beaten
  • 2 tsp vanilla
  • 3/4 cup all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 1/3 Reese's peanut butter cups
  • 1 cup peanut butter



Step 1

1. Heat oven to 350 and grease 13x9 inch baking pan
2. Melt butter in medium saucepan over low heat. Add 2 cups sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in 2/3 cup mini peanut butter cups; spread mixture in pan.
3. Combine peanut butter and reaming 1/4 cup sugar in microwave-safe-bowl. Microwave at high 1 minute or until fluid. Drop by TBSP onto chocolate batter. Swirl with metal spatula or knife for marbled effect.
4. Bake 24-30 minutes or until brownies starts to pull from edges of pan and is set. Cool 45 minutes; sprinkle remaining 2/3 cup peanut butter cups over surface, pressing in slightly. Cool completely in an on wire rack. Cut into squares.

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