Christmas Cake

christmas cake (from the kitchen of Meredith Scheetz)

Christmas Cake
Christmas Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box of white cake mix

  • 1

    package cherry jello

  • 1

    package lime jello

  • 1

    package cool whip

  • 2

    cups boiling water

  • green leave candies

  • red hot candies

Directions

Bake cake as directed into round cake pans, cool for 15 minutes. Leaving cake in pans, poke holes into cake with fork. Mix 1 cup of boiling water with each package of jello. Pour red jello over on pan, pour green jello over the pan. Chill cake in pan for at least 4 hours or overnight. UN-mold 1 layer of cake onto plate. Top with 1 cup of cool whip, put second layer on top and frost top and side with remaining cool whip. Decorate with green leaves and red hots.

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