Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 box of white cake mix
- 1 package cherry jello
- 1 package lime jello
- 1 package cool whip
- 2 cups boiling water
- green leave candies
- red hot candies
Details
Preparation
Step 1
Bake cake as directed into round cake pans, cool for 15 minutes. Leaving cake in pans, poke holes into cake with fork. Mix 1 cup of boiling water with each package of jello. Pour red jello over on pan, pour green jello over the pan. Chill cake in pan for at least 4 hours or overnight. UN-mold 1 layer of cake onto plate. Top with 1 cup of cool whip, put second layer on top and frost top and side with remaining cool whip. Decorate with green leaves and red hots.
Review this recipe