Shrimp Salad on Endive

By á-178825

8 servings

Ingredients

• 3 T mayo
• 1/4 t lemon juice
• 1/8 t dill weed
• 1/8 t seafood seasoning
• Dash salt & pepper
• 1/4 lb cooked shrimp, chopped
• 1 T thinly sliced green onion
• 1 T finely chopped celery
• 1 1\2 t diced pimentos
• 1 head Belgian endive, separated into leaves

Preparation

Step 1

In bowl combine first 6 ingredients. Stir in shrimp, onion, celery& pimentos. Spoon 1 T onto each endive leaf. Refrigerate until serving.