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Godfather's Streusel Dessert Pizza


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Rate this recipe 4.1/5 (160 Votes)


  • Pizza dough
  • 1 TBSP butter, melted (or 1 TBSP oil)
  • Cinnamon
  • Streusel (makes enough mix for 3 pizzas)
  • 1/2 cup plus 1/3 cup bread flour
  • 1/3 cup white sugar
  • 1/8 cup brown sugar
  • 2 TBSP solid shortening
  • 2 TBSP olive oil
  • Icing
  • 1/2 - 3/4 cup powdered sugar
  • 1 TBSP water
  • 1/2 tsp. vanilla


Adapted from


Step 1

Mix together streusel ingredients with a pastry knife, then side aside.

To make pizza, pat dough into a 12 inch pie pan that has been sprayed with oil, then brush with 1 TBSP melted butter. Sprinkle cinnamon all around buttered crust. Top pizza crust with 1/2 - 3/4 cup streusel mix (freeze remaining streusel mix for another pizza). Bake at 460 F for 8 to 9 minutes depending on the thickness of the pizza. Cover with aluminum foil halfway through to keep streusel from burning. Mix icing ingredients until it is of a drizzle consistency. If it is too thick, then thin with a small amount of water until you have reached your desired thinness. When finished baking, top with icing in a circular pinwheel pattern. I usually ice the pizza with a sandwich bag with the end cut off.


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