Fresh Apple Cake

By ddmiller1017

Ingredients

• Preheat oven to 350°F
• 1 1/2 cups cooking oil
• 3 eggs
• 2 cups sugar
• 2 1/2 cups cake flour
• 1 tsp. salt
• 1 tsp. baking powder
• 2 tsp. soda
• 2 tsp. vanilla
• 3 lg. apples, cut in small pieces
• 1 cup pecans, chopped

Preparation

Step 1

Combine oil, eggs, and butter in mixer at medium speed. Add mixed flour, apples, and nuts. Beat well. Bake 1 hour and 5 minutes in a greased and floured bundt pan at 350°F. Use stick butter and 1/2 cup brown sugar for glaze. Combine and boil for 2 minutes and apply to cake while hot.