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Pecan Pumpkin Butter Coffee Cake


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  • Cake
  • 1 Tube of 8 crescent rolls
  • 1/2 jar Pumpkin butter
  • Glaze
  • 1/2 cup Confectioners Sugar
  • 1 tsp Vanilla
  • 2-3 tbsp Milk



Step 1

Press Dough together to from 12"x7" sheet then spread dough with pumpkin butter leaving 1/2" border.

Roll dough from short end, pinching last edge.

Cut into 8 slices and place on greased baking sheet.

Bake at 375 degrees for 16-18 minutes



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