Pecan Pumpkin Butter Coffee Cake
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- 1 Tube of 8 crescent rolls
- 1/2 jar Pumpkin butter
- 1/2 cup Confectioners Sugar
- 1 tsp Vanilla
- 2-3 tbsp Milk
Press Dough together to from 12"x7" sheet then spread dough with pumpkin butter leaving 1/2" border.
Roll dough from short end, pinching last edge.
Cut into 8 slices and place on greased baking sheet.
Bake at 375 degrees for 16-18 minutes
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