- 1
4.5/5
(23 Votes)
Ingredients
- 1 Can Coconut Milk (14 ounces)
- 2 Tbs Powdered Sugar
- 1/2 tsp Vanilla
- Optional
- 1 tsp Matcha or
- 1 Tbs Cocoa Powder or
- 2 Tbs Pomegranate juice
Preparation
Step 1
Set can of coconut milk and mixing bowl in the fridge overnight
Set beaters in freezer for a few minutes before you begin
Remove chilled can from refrigerator and FLIP upside-down.
Open can (the bottom) and pour the coconut water (approx. 1/4 of the can) into a container to use in smoothies.
Remove all the solid coconut cream.
Mix cream in chilled bowl, with chilled beaters until fluffy (3 minutes or so)
Mix in powdered sugar and/or any other flavoring
Use right away or cover and keep in the refrigerator for up to 3 days