Brunswick Stew-Georgia Style
By ddmiller1017
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Ingredients
- 2 lbs chicken or pork, or a combination, cooked and diced
- 1/2 tsp black pepper
- 1 tsp hot sauce
- 2 tbsp Worcestershire Sauce
- 2 tbsp dried mince onion
- 3 to 4 tbsp bacon drippings
- 1/2 cup barbecue sauce, your favorite
- 1 1/2 cups ketchup
- 3 cups diced potatoes, cooked
- 3 cans (15 to 16 oz each) cream style corn
Details
Preparation
Step 1
Place all ingredients in a stock pot or dutch oven. Cover and simmer until hot and bubbly. Taste and adjust seasonings with more salt and hot sauce, as desired.
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