Brunswick Stew 1

By ddmiller1017

Ingredients

• 1 hen or 2 Fryers
• 1 lb lean pork
• 1 lb stew beef
• 1 can tomatoes
• 1 can corn
• 4 medium potatoes
• 1 lemon or 1/4 cup juice
• onion
• 1 cup celery
• 1 can lima beans
• 1 red pepper
• 1 green pepper
• 2 cup catsup
• 3 tbs worcestershire sauce
• 2 stick oleo
• salt and pepper

Preparation

Step 1

cook meats, pick off bones, and chop up. Cook vegetables in some of the meat broth until almost tender. Add remaining ingredients and cook until vegetables are tender. Stir often so stew will not stick.

I also added garlic powder and some chili powder to taste