PUMPKIN BREAD

By á-11084

Dessert

Ingredients

• 3 1/2 cups flour
• 2 teaspoons soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 3 cups sugar
• 1 cup cooking oil
• 4 eggs, lightly beaten
• 2/3 cup water
• 2 cups pumpkin (need 2-16 oz cans)
• 1 cup chopped nuts

Preparation

Step 1

Preheat your oven to 350º. Grease and flour 3 medium size loaf pans.

Into a large bowl sift dry ingredients; mix well. Add remainder of ingredients except nuts. Mix well. Add nuts and mix.

Pour into pans and bake at 350º for about 1 hour or until done in the middle. Cool in pan for 5 minutes. Turn on rack, cool completely before storing.

Notes:
For glass baking dish - 325º
Can be doubled and tripled.
Freezes well.