Milk Chocolate Hazelnut Tart

By á-10572

Yield: 2.5 tarts

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

852 g Hazelnuts (toasted and chopped)
336 g Milk Chocolate
224 g Honey
536 g Sugar
208 g Corn Syrup
696 g Cream
11 Gelatin Sheets

Details

Preparation

Step 1

-Bring sugar and corn syrup to carmelization. Deglaze with cream.
-Add gelatin.
-Pour over chocolate, hazelnuts, and honey. Stir to incorporate.
-Pour filling into a pre-baked sweet dough shell, allow to set.