Fresh Orange Glased Carrots

By á-2814

6 Servings

Ingredients

• 1 pound fresh baby carrots
• 1 medium orange juiced and finely zested
• 1/8 tsp cornstarch
• 3/8 tsp ground cinnamon
• 1/8 tsp ground ginger
• pinch ground cloves
• pinch salt
• 1 1/2 tsp brown sugar
• 1 Tbl butter

Preparation

Step 1

Bring 1/2 cup of water and carrots to a boil in medium sauce pan over medium high heat. Cover reduce the heat to emediium low and cook 8-10 minutes or until carrots are crisp tender.

While carrots are cooking whisk together the orange juice(you may need toadd water to make a full 1/3 cup), cornstarch and spices. Uncover the pan, add the orange juice mixture, brown sugar and butter and stir to evenly distribute. Bring to a simmer for 2-3 minutes or until juice forms a glaze and the carrots are tender.

Stir in the orang zest and serve.