Lasagna Cupcakes

Photo by Mark C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    . Wonton wrappers (includes egg roll wrappers), 36 wrapper, wonton (3-1/2" square)

  • 2

    . Ground turkey

  • 3

    . Onion, 1 cup chopped

  • 4

    . Tomtato sauce - 2 cups

  • 5

    . Garlic - 4 tsp

  • 6

    . Italian seasoning, 1/2 tsp

  • 7

    . Ricotta Cheese, Fat Free, 1.75 cup

  • 8

    . Cut leaf spinach - frozen, 2 cups

  • 9

    . Ground nutmeg, 1/2 tbsp

  • 10

    . Mozzarella Cheese, 12 oz

Directions

1. Cook turkey - add onions and cook until warm. Add tomato sauce, garlic, and Italian seasoning. 2. In a bowl mix ricotta cheese with thawed spinach, nutmeg and garlic. 3. Spray the cupcake tins with cooking spray. 4. Press a wonton wrapper into each cupcake section, add a spoonful of the cheese mixture, a spoon of the turkey mixture, sprinkle with mozzarella cheese, layer another wonton wrapper, allowing it to drop over the edges of the pan, repeat the layers and top with 1 tbsp.of the moz. cheese. 5. Bake for 10 minutes on 375.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: