Noodle Casserole
By yvonez
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb hamburger
- Onion, diced
- 1 can tomato soup
- Water
- 1 pkg wide egg noodles
- 1 can cream corn
- 1 can pitted olives, drained
- 1 can sliced olives, drained
- Sliced American cheese
Details
Preparation
Step 1
Brown hamburger, add chopped onion, tomato soup, Stir well. Add egg noodles and about 2cans water. Enough so mixture is not too thick or too runny. Only cook til noodles are soft but not cooked through. They will complete cooking in oven. Add cream corn, mixing well. Add about 4 to 5 slices of cheese mixing so cheese melts. Add both cans of olives. Pour into 9x13 pan . Top with slices of cheese. Bake at 350 til cheese is brown and melted on top
You'll also love
- Cheesy Beef Stroganoff 5/5 (1 Votes)
- Cran-Apple Cobbler Martini 5/5 (1 Votes)
- Pastalotta 5/5 (1 Votes)
- Ken's Chicken Alfredo with Angel... 5/5 (1 Votes)
- Pancit Malabon Phillipine Seafood... 4.1/5 (12 Votes)
Review this recipe