- 4
- 10 mins
4.3/5
(8 Votes)
Ingredients
- 1 pound tortellini or ravioli
- 3/4 cup (1-1/2 sticks) butter
- 1/2 pound fresh mushrooms, sliced
- 3 cups fresh broccoli, florets
- 6 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
Step 1
Cook the pasta according to the package directions; drain.
In a large skillet, melt the butter over medium heat and add the remaining ingredients; saute 5 to 6 minutes, or until the broccoli is tender.
Stir in the cooked pasta and reduce the heat to low. Simmer 4 to 5 minutes, then serve.