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Breakfast Casserole

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Ingredients

  • 6 eggs
  • 1 cup milk
  • 6 0z cheddar cheese, grated
  • 1 pound sauage, crumbled and browned
  • 4 hash brown patties, frozen
  • 1 Teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard

Details

Preparation

Step 1

Line an 8x8 baking sheet with frozen hashbrowns.
Sprinkle hash browns with crumbled sausage.
Mix together eggs, milk, salt, pepper, and dry mustard
Pour over meat and hash browns. Top with grated cheddar cheese.


Cook at 350°F for 45 mins to 1 hour

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