Cajun Blackening Spices

By Addie

"I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com."

Ingredients

• 1 cup paprika
• 1/4 cup salt (optional)
• 1/3 cup onion powder
• 1/3 cup garlic powder
• 1/3 cup cayenne ( dat's HOT)
• 1/4 cup white pepper
• 1/4 cup black pepper
• 2 2/3 tablespoons thyme
• 1/4 cup oregano
• 1 1/3 tablespoons ground ginger
• 1 1/3 tablespoons ground sage

Preparation

Step 1

Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
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REVIEW:

This is the only blackening mix I use now. I doubled the ginger :)