Chicken Enchiladas

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Ingredients

  • 2 c chopped, cooked chicken
  • 1 c sour cream
  • 1 to 1 1/2 c shredded cheese, divided
  • 1 c salsa, divided
  • 2 T chopped cilantro
  • 1 tsp ground cumin
  • 10 flour tortillas
  • 1 bunch of green onions, chopped

Preparation

Step 1

Preheat oven to 350 degrees. Mix chicken, sour cream, q cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla; roll up. Place, seam-side down, in 9x13" baking dish. Top with remaining 3/4 cup salsa. Cover and bake for 30 minutes. Sprinkle with remaining 1/2 cup cheese. bake an additional 5 minutes or until cheese is melted. Top with green onions just before serving.