Easy Pepperoni Rolls

Ingredients

3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 pepperoni slices
Block of cheese (I use Colby & Monterey Jack)
1 beaten egg
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce

Preparation

Step 1

Cut the block of cheese into at least 28 squares.

Flatten a biscuit out and stack cheese between 2 pieces of pepperoni.

Gather up the edges of the biscuit. Now you have a cute little bundle.

Line the rolls up (seam side down) in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

Serve the rolls with warm pizza sauce for dipping.

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