Marshmallow Brownies

By á-6718

Ingredients

• For frosting:
• 1 c. margarine
• 2 c. sugar
• 1/3 c. cocoa
• 4 eggs
• 1 1/2 c. flour
• 1 tsp. salt
• 2 tsp. vanilla
• 1 stick margarine (1/2 c.), softened
• 1/4 cup milk
• 1-2 tsp vanilla (depending on your taste)
• 3 tablespoons of cocoa
• 2-3 cups of powdered sugar

Preparation

Step 1

Soften margarine and blend in 2 cups sugar and cocoa. Beat together and add 4 eggs, one at a time. Add flour, salt and vanilla.

Spread on large (10x15x1 inch) greased cookie sheet. Bake 25 minutes at 350. Remove from oven and cover entire top with 1 package of miniature marshmallows. Return to oven for 3 minutes, until soft and puffy. Cool and frost with chocolate frosting.

FROSTING :
Mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.