4.5/5
(67 Votes)
Ingredients
- For frosting:
- 1 c. margarine
- 2 c. sugar
- 1/3 c. cocoa
- 4 eggs
- 1 1/2 c. flour
- 1 tsp. salt
- 2 tsp. vanilla
- 1 stick margarine (1/2 c.), softened
- 1/4 cup milk
- 1-2 tsp vanilla (depending on your taste)
- 3 tablespoons of cocoa
- 2-3 cups of powdered sugar
Preparation
Step 1
Soften margarine and blend in 2 cups sugar and cocoa. Beat together and add 4 eggs, one at a time. Add flour, salt and vanilla.
Spread on large (10x15x1 inch) greased cookie sheet. Bake 25 minutes at 350. Remove from oven and cover entire top with 1 package of miniature marshmallows. Return to oven for 3 minutes, until soft and puffy. Cool and frost with chocolate frosting.
FROSTING :
Mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.