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Chipotle Pork and Avocado Wraps


Nutritional Info:
Amount per serving

Calories: 239
Calories from fat: 22%
Fat: 5.8g
Saturated fat: 1.3g
Monounsaturated fat: 2.8g
Polyunsaturated fat: 0.7g
Protein: 13.9g
Carbohydrate: 32.8g
Fiber: 2.6g
Cholesterol: 29mg
Iron: 1mg
Sodium: 683mg
Calcium: 27mg

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  • 1/2 cup mashed peeled avocado
  • 1 1/2 tablespoons low-fat mayonnaise
  • 1 teaspoon fresh lime juice
  • 2 teaspoons chopped canned chipotle chiles in adobo sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 4 (8-inch) fat-free flour tortillas
  • 1 1/2 cups (1/4-inch-thick) slices cut Simply Roasted Pork (about 8 ounces)
  • 1 cup shredded iceberg lettuce
  • 1/4 cup bottled salsa



Step 1

1. Combine the first 7 ingredients, stirring well.

2. Warm tortillas according to package directions. Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border. Arrange Simply Roasted Pork slices down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

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