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Ingredients
- 1 c herb seasoned stuffing mix
- 1 lb hamburger
- 1/3 c evaporated milk
- 1 can cream of mushroom soup (no water)
- 2 T Worcestershire sauce
- 1 T ketchup
Preparation
Step 1
Prepare stuffing according to package. Mix beef and milk. Divide into five patties. On wax paper, flatten to 6". spoon 1/4 cup stuffing in center of each. Draw edges over and seal. Place in 1 1/2-quart casserole dish. Combine soup, Worcestershire sauce and ketchup. Heat until bubbly. Pour mixture over meat. Bake, uncovered, in 350 degree oven for 45 to 50 minutes.