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Ingredients
- 1 bag frozen broccoli florets
- 1 pkg shredded Cheddar cheese
- 1 sleeve ritz crackers
- 2/3 c milk
- 2 cans cream of chicken soup
- 4 to 6 boneless chicken breasts, cooked
- 2 T butter or margarine, melted
Preparation
Step 1
Cook (boil) chicken. Cook broccoli according to package. Mix soup, milk and cheese. Drain broccoli. Spread half the soup mixture on bottom of glass baking dish. Lay broccoli on top. Lay chicken breasts next. Then spread rest of soup mixture. Sprinkle with crushed crackers. Drizzle melted butter over top. Bake at 350 degrees for 45 to 60 minutes. Serve over rice.