Rum Pudding Cake

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A delicious fake out of an Italian Rum Cake! Easy to make....

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Ingredients

  • 2 pkgs anisette sponge biscuits
  • 1/4 cup light or dark rum
  • 4 cups milk
  • 1/2 cup sour cream
  • 1 pkg vanilla instant pudding
  • 1 pkg chocolate instant pudding
  • 1 cup heavy cream

Preparation

Step 1

Sprinkle one side of biscuits with rum. Arrange half, flat side down in springform pan. Mix 2 cups of milk with sour cream. Stir in vanilla pudding. Let set 2 mins. Pour over biscuits. Arrange second layer over pudding. Mix chocolate pudding with remaining milk. Let set 2 mins. Pour over biscuits. Cover and refridgerate overnight. Remove sides of pan. Mix cream and decorate cake.

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