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Six-Week Bran Muffins

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Ingredients

  • 1 cup butter
  • 3 cups sugar
  • 4 beaten eggs
  • 1 quart buttermilk
  • 5 cups flour
  • 3 tsp salt
  • 1 15 ounce box raisin bran flakes

Details

Preparation

Step 1

Mix all ingredients together. Store in the fridge for 6 weeks.

To bake, place in muffin tin

Bake 375 for 15 minutes

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