Six-Week Bran Muffins

Six-Week Bran Muffins
Six-Week Bran Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter

  • 3

    cups sugar

  • 4

    beaten eggs

  • 1

    quart buttermilk

  • 5

    cups flour

  • 3

    tsp salt

  • 1

    15 ounce box raisin bran flakes

Directions

Mix all ingredients together. Store in the fridge for 6 weeks. To bake, place in muffin tin Bake 375 for 15 minutes

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