Chicken and Biscuits Casserole

By á-11135

Chicken and Biscuits Casserole

Ingredients

• 2 tablespoons butter or margarine
• 1/2 cup diced yellow onion
• 1/4 cup diced celery
• 2 cans condensed cream of chicken soup
• 2 cups milk
• 1/3 cup grated Parmesan cheese
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon black pepper
• 1 1/2 cups frozen peas and carrots medley
• 2 cups diced, cooked chicken
• 2 tablespoons all purpose flour
• 1 can ready-to-bake biscuits

Preparation

Step 1

2 tablespoons butter or margarine
1/2 cup diced yellow onion
1/4 cup diced celery
2 cans condensed cream of chicken soup
2 cups milk
1/3 cup grated Parmesan cheese
1/4 teaspoon poultry seasoning
1/8 teaspoon black pepper
1 1/2 cups frozen peas and carrots medley
2 cups diced, cooked chicken
2 tablespoons all purpose flour
1 can ready-to-bake biscuits