Green Chili Pork Stew

By á-23194

Ingredients

• 1 il pork tenderloin
• salt and pepper
• 1 T EVOO
• 3 7 oz pkg froz yellow carrote, spinach, and white bean medley in garlic herb sauce, thawed
• 1 4.5 oz can green chilis
• 1 t cumin
• fresh cilantro
• lime wedges

Preparation

Step 1

Cut pork in 3/4 inch pieces, sprinkle with s 7 p. In dutch oven, heat oil. Add pork, cook 4-5 minutes. Stir in two packages of veggies, cumin, and chilis.

In a blender, combine remaining vegges and i c of water. Process till smooth. Add pureed veggies to Dutch Oven. Bring to a simmer. Cook uncovered for about 15 mins. Serve with cilantro and lime wedges.