One of our favorite Christmas side dishes
1
16 oz package california or del sol blend vegetables
1
large chopped onion
4
tablespoons butter
1
can cream of chicken soup
1
cup sour cream
1 1/2
cup any flavor croutons
Thaw vegetables and saute with onion in 3 tablespoons of butter for about 3 minutes. Add soup and sour cream. Mix well. Add 1 cup croutons and mix. Pour into buttered 1 1/2 quart casserole. Heat remaining croutons in 1 tablespoon butter. Sprinkle over top of casserole. Bake 350 for about 30 minutes
