Spinach and Bacon Baked Egg Souffle

Spinach and Bacon Baked Egg Souffle
Spinach and Bacon Baked Egg Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbsp Frozen Spinach, thawed

  • 3

    Tbsp Bacon

  • 2

    tsp minced onion

  • 1

    tsp minced red bell pepper

  • 5

    eggs

  • 2

    Tbsp heavy cream

  • 1/4

    Cup shredded Cheddar Cheese

  • 1/4

    Cup shredded Montary Jack Cheese

  • 1

    Tbs shredded Parm Cheese

  • 1/4

    tsp Salt

  • 1/4

    Cup Asigo Cheese

  • 1

    tube Crescent Rolls

  • Melted Butter

Directions

Mix spinach, bacon, onion, + bell pepper. Add 2 Tbsp water, cover w/ plastic, microwave for 3 minutes. Mix eggs, milk, cream, cheddar, jack + parm cheese + salt. Mix in Spinach mixture. Microwave mixture 30 seconds 4-5 times. Unroll dough into four rectangles. Sprinkle with flour and roll into 6" x 6" squares. Brush 4 ramekins with butter. Line with dough. Spoon egg mixture over top. Sprinkle with asiago, fold over, brush top with egg. Bake 25-30 minutes for 375 degrees

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