GLUTEN FREE CHOCOLATE CHIP COOKIES

By cuznvin

Ingredients

• 1 CUP COCONUT OIL
• 6 TBLS APPLESAUCE
• 1 TEAS SALT
• 2 TBLS VANILLA EXTRTACT
• 1 1/4 CUPS EVAP CANE JUICE
• 2.5 CUPS BOBS RED MILL AP BAKING FLOUR
• 1/4 CUP FLAX MEAL
• 1 TEAS BAKING SODA
• 1.5 TEAS XANTHAN GUM
• 1 CUP CHOC CHIPS
• TAPIOCA FLOUR (1 TBLS?)

Preparation

Step 1

MIX OIL, APPLESAUCE, SALT, VANILLA AND EVAP CANE JUICE. WHISK DRY INGREDS TOGETHER. ADD DRY INGREDS TO WET MIXTURE. FOLD IN CHOC CHIPS.
SCOOP ON TO SHEET. BAKE AT 325.