TERIYAKI SAUCE

By Ssherahh

Ingredients

• 1 cup water, divided
• 1/4 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/4 cup soy sauce
• 2 tablespoons honey
• 5 tablespoons packed brown sugar
• 2 teaspoons cornstarch
• Toasted sesame seeds and green onions for garnish

Preparation

Step 1

Directions:
In a small sauce pan over medium heat, whisk together 3/4 cup water, ginger, garlic powder, soy sauce, honey, and brown sugar.
Dissolve cornstarch in remaining 1/4 cup water, and whisk into other ingredients.
Continue heating and stirring occasionally until it gently boils and thickens.
Place sliced chicken on rice and drizzle with teriyaki sauce. Sprinkle with toasted sesame seeds and green onions.