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Crab Dip - Cheesy


12 servings. Makes 3 c.

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  • 8 oz cream cheese, softened
  • 1/2 c mayo
  • 1 garlic clove, pressed
  • 8 oz pkg crabmeat, chopped
  • 4 oz shredded Swiss cheese
  • 1/2 c thinly sliced green onions with tops
  • 1/4 diced red pepper
  • 1 T fresh lemon juice
  • 1 t hot sauce
  • 1/4 c sliced almonds, chopped
  • Assorted crackers (optional)



Step 1

Preheat over to 350. Combine cream cheese & mayo in lg bowl; mix well. Press garlic into batter bowl using garlic press; mix well. Add crabmeat, Swiss cheese, green onions, bell pepper, lemon juice & hot pepper sauce to cream cheese mixture; mix well

Spoon crabmeat mixture into sm bakes. Sprinkle almonds over dip. Bake 25-30 min until dip is golden brown around edges. Serve with assorted crackers.

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