Crunchy Peanut Butter Mix

By kayjayjohnson

Ingredients

• 4 cups Golden Grahams® cereal
• 2 cups Cocoa Puffs® cereal
• 2 cups thin pretzel sticks (2 1/4 inch)
• 1 cup candy-coated peanut butter candies
• 1 cup dry-roasted peanuts
• 10 oz white chocolate baking bars or squares, chopped
• 2 tablespoons butter or margarine
• 1/2 cup powdered sugar

Details

Adapted from bettycrocker.com

Preparation

Step 1

In large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.

In 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.

In large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.