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Ingredients
- Meatball mixture
- 1 pound ground hamburger
- 3/4 C. rice
- 3/4 C. water
- 1 pkg. onion soup mix
- 1/4 t. garlic powder or garlic salt
- 1/4 t. pepper
- Sauce mixture
- 2 cans tomato soup
- 1 can water
- 1 T. Worcestershire sauce
Details
Adapted from Google.com
Preparation
Step 1
Mix together meatball mixture and form into meatballs. It will be very loose. Place in crock pot. Combine sauce ingredients pour over meatballs. Cook in crock pot on high for 5 hours or low for up to 10 hours.
(the sauce can be doubled)
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