Lemon Pasta

By RossanaV

Ingredients

• 3/4 lb spaghetti
• 4-5 garlic cloves, minced
• 1/4 cup olive oil
• 2 tablespoons butter
• 1/2 cup fresh Italian parsley, chopped
• 2 tablespoons lemon zest, grated
• 1/4 cup fresh lemon juice
• salt + pepper
• Parmesan cheese

Preparation

Step 1

In a large pot, cook pasta as directed. Drain and then place pasta into a large serving dish or back into the pot.
In a small saucepan, heat olive oil and butter. Add garlic and cook until tender or fragrant. Pour the garlic & oil mixture over the pasta and then toss with parsley, lemon zest, lemon juice, salt and pepper.

Serve immediately with a side of parmesan cheese