- 6
Ingredients
- Cilantro Garlic Ranch
- 1 1/2 Cups buttermilk
- 1 Cup Mayo
- Handful of cilantro (more or less if you like... personal preference)
- 2 Tablespoons garlic powder
- 1 Tablespoon Italian Seasoning
- Salt
- Pepper
- 4 cloves garlic
- 1/8 of an onion (more or less..personal preference)
- "FRIED" PICKLES
- 1 jar pickle slices
- 2 eggs
- 1/3 cup flour
- 1 Tbsp Worcestershire sauce
- 1 tsp hot sauce
- 1 tsp garlic powder
- 1 tsp Cajun seasoning
- 1 tsp pepper
- 1 1/2 cups panko bread crumbs
Preparation
Step 1
FOR CILANTRO RANCH:
In a bowl mix your italian seasoning, buttermilk and mayo together.In a food processor mix your cilantro, garlic and onions together until there are no more chunks.I then add about half of my buttermilk/mayo mixture to my food processor.Blend again. Then pour it back into the rest of your buttermilk/mayo mixture.Give it a good stir.Add salt and pepper to taste.Refrigerate!
FOR PICKLES:
Turn oven broiler on high. In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well. Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs. Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.