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Guacamole

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Ingredients

  • 4 ripe Haas avocados
  • 3 tablespoons freshly-squeezed lemon juice - (1 lemon)
  • 8 dashes hot pepper sauce
  • 1/2 cup small-diced red onion - (1 small onion)
  • 1 large garlic clove minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly-ground black pepper
  • 1 medium tomato seeded, diced small

Details

Servings 3

Preparation

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

This recipe yields 3 cups.

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